If you are looking for an inexpensive fresh and quick meal that will tantalize your taste buds, you can get this at Pappy’s. The menu at le Papillon on the Park has something for everyone and some of the classic French meals you can indulge in include:
A crepe can be described as a thin pancake that is either made from buckwheat or wheat flour. These are normally served with various fillings depending on what you are keen on from simple ones that only have sugar to some elaborate ones that feature savoury galettes. Here you can get the ones that have ham, cheese, eggs, mushroom and a variety of meat products if you want something that can be eaten for lunch or dinner or lemon juice, fruit spreads, whipped cream and custard among many others if you want the pancake for breakfast.
This is also known as trinity cream, burnt cream or crema catalane. It can be described as a type of desert that is made of rich custard base and topped up with hard caramel as its contrasting layer. It is highly recommended that it is served at room temperature. Vanilla is often used to flavor the custard base but there are other options such as orange/lemon zest, lavender, rosemary, Amartto, chocolate, cinnamon, Marnier, liqueurs, coffee, pistachio, green tea, coconut, hazelnut or other kinds of fruits. This should be served in an individual ramekin. Carmel may be prepared on the side and then added on top of the serving. It could also be formed on top of the serving just before it is served. For this to happen, sugar is normally sprinkled on the custard then it is caramelized with a blow torch or under a salamander broiler.
This is syrup that is made from xylem sap of red maple, sugar maple or black maple trees. Other maple species can also be used to make it. During the cold seasons, the trees normally store starch in the roots and trunks. The starch is then converted to sugar and sap is processed under high temperatures so that it can evaporate to leave behind the concentrated syrup. It is often eaten with French toast, waffles, pancakes or oatmeal. It is also included as an ingredient for baking as a flavoring agent or sweetener. Culinary experts usually have praises for its unique flavor that people appreciate.
Duck meat is primarily derived from the legs and breasts of ducks. Meat from the legs is usually somewhat fattier and darker than that of the breasts. It can be deboned and grilled just like steak with the fat and skin on. Internal organs like the kidneys or liver can also be eaten. Duck is used to prepare a number of dishes allowing you to choose the one you prefer. This is where you can eat plain duck or get the one that has been seasoned with a variety of herbs and other food products. One of the most common French cuisines is where it is roasted and served with a side dish of orange sauce that is actually quite tasty.